The quality and safety of our production are major priorities for EBM Grupp AS. All the incoming oils and ingredients are inspected with regard to quality and safety. We ensure the quality and safety of our finished products. We divide and monitor the flows of the production of various brands and markets and use only natural products.
The inspection of the incoming oils, process monitoring and finished goods inspection with regard to quality and safety are ensured by the in-house business subdivisions, as well as by independent inspectors and expert organizations. EBM Grupp AS has the operational experience related to the manufacture and delivery of oils to the countries of Central Asia within the parameters of the international World Food Program under the control of international organizations. All the imported and manufactured products, which are subject to conformity declarations, certification or state registration, undergo corresponding procedures. Our company uses only accredited testing laboratories.
The food safety management system at EBM Grupp AS is based on HACCP principles, which were introduced and certified at the enterprise in 2005 and correspond to the requirements of ISO 22000:2018 standard that was introduced at the factory after 2011 and FCCS22000 in 2024 and is annually certified by Estonian and foreign certification authorities.
