Rapeseed oil


Rape is a well-known oil and feed crop of the mustard family. Rape is a very common and popular NON-GMO agriculture for planting in Estonia.

Rape seeds contain 35%‐50% fat, 18% - 31% protein, is well-balanced in regard to amino acids, 5%-7% cellulose (fiber). In accordance with the fat content and the sum of fat and protein, rape exceeds soy, and equals or exceeds sunflower and mustard.

Rapeseed oil consists of a large number of unsaturated fatty acids, which play a major role in the regulation of fat metabolism, while reducing the cholesterol level, the possibility of thrombi formation and a number of other diseases, including tumorous ones. It is not present in animal fats or exists in limited amounts. In addition, there is known that rapeseed oil contains substances that can stabilize radiation. It is high in omega-3 fatty acids.


100% refined rapeseed oil

Energy value: 3404 kJ (828 kcal)
Proteins: 0 g
Carbohydrates: 0 g
Vitamin E: 17,5 mg (146% of recommended daily value)
Vitamin K: 71,3 mg (95% of recommended daily value)
Fats: 92 g

Of which:

Saturated fats: 7 g
Monounsaturated fats: 57 g
Polyunsaturated fats: 28 g

Recommendations for use:

Do not heat over 170°С in order to avoid smoking and the uncontrolled boiling of the oil
Do not pour the hot oil back in the bottle
Do not put the bottle on a hot surface
The oil should not be used for frying in more than 8 cycles; do not store the oil in open bottles for more than 6 months

Offered types of rapeseed oil:

- Refined rapeseed oil
- High-oleic refined rapeseed oil
- Bioorganic cold-drawn unrefined rapeseed oil