Soybean oil


The chemical composition of soybean oil is a unique mixture of most of the beneficial and essential polyunsaturated fatty acids, among them linoleic acid, oleic acid, palmitic acid, as well as stearic acid. In addition, soybean oil is enriched with iron, zinc, vitamin E, K, as well as B4 or choline. Soybean oil promotes the metabolism, as well as reinforced the immune system.


Soybean oil

100 ml of the product contain:

Energy value: 3404 kJ (828 kcal)
Proteins: 0 g
Carbohydrates: 0 g
Fats: 92 g

Of which:

Saturated fats: 13 g
Monounsaturated fats: 22 g
Polyunsaturated fats: 57 g

Recommendations for use:

Do not heat over 170°С in order to avoid smoking and the uncontrolled boiling of the oil
Do not pour the hot oil back in the bottle
Do not put the bottle on a hot surface
The oil should not be used for frying in more than 8 cycles; do not store the oil in open bottles for more than 6 months